This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.
Author: elvishmaniac
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
These cookies are fun to make and very tasty. Shaping them takes some practice but they'll still be edible even if they aren't perfectly put together.
Author: Allrecipes Member
This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee.
Author: THREADS321
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...
Author: DOEMARK
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when...
Author: THELASTBARON
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...
Author: Lene Marie Dotzler
Easy to make, grandma's German marble cake is a family favorite
Author: WALTERA
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Author: BIGTIME
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!
Author: Carol Chung Chi Wa
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Author: Dianemwj
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Author: Dianemwj
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Author: Dianemwj
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...
Author: Catie
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell